10 FEBRUARY 2008. SUNDAY. 11:52PM.

Since I am on my last leg of the homecoming tour, i revisited my new favorite restaurant for linguine seconds. Two weeks ago fresh off the plane i shared the most wonderful plate of squid-ink pasta with lobster and the best tomato sauce ever, I couldn't keep it out of my mind for days. Tonight I went back for seconds, this time a whole damn plate to myself. I was savoring every mouthful wishing I could wed the chef and take him back to Perth with me.

Looking back at my shopping inventory, I think I have developed an unusual obsession with bows right now.

NEW FLICKR STUFF.